
You asked for it! The results of my recent survey showed that fast main dishes are in demand! This salmon recipe was a result of making a few tweaks to a recipe I found online. Here is a quick and easy main dish that you are sure to love!

Here's what you'll need:
In a large skillet, heat olive oil and melt butter over medium-high heat. Stir in garlic. If your salmon is not pre-cut into 3-4 fillets, slice them up into 3-4 portions. Sprinkle both sides with lemon pepper seasoning and salt.

Place salmon fillets in the pan and cook on both sides for about 4-6 minutes per side until fish flakes when tested with a fork. If your fillets are thick, you may need to cover the skillet and allow it to cook for an extra minute or two to ensure it is cooked throughout. Serve!

* serves 3-4
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